The idea seemed absurd. Color coordinating your refrigerator containers and contents must bespeak “issues” or way too much time on your hands. Unless you have a fridge with a glass front (which has always seemed daring to me), what’s inside isn’t going to be on display. Why bother? Shouldn’t curating perishables only involve tossing the ones that have perished?
I read the WSJ piece, mostly to feel virtuous about not color coordinating my refrigerator. But by the end of the article, the answer to the Seriously question was an honest, Yes. I realized that curating your refrigerator isn’t any nuttier than organizing your sock drawer. Or arranging the bills in your wallet with like kind denominations. Or ironing your underwear. No one is going to see inside the dresser or the wallet and hopefully not your underwear (although this is hardly a fashion faux pas anymore). And the more I thought about the reasons people gave for tidying their fridge, the more reasonable it seemed.
People said doing so made them eat more fruits and vegetables and they’d lost some much unneeded weight. It helped them use all the good food for which they’d paid good money. It saved them time because they’d prepped all the perishables as soon as the bags were unloaded which was more efficient than doing it willy-nilly- or not at all. And not to be trivialized, spiffing up their refrigerator made them happy. All of those sounded like good reasons to say Yes.
So, my sanctimonious self is able to admit that Kondo-izing your fridge actually might be a good idea. What’s good for the goose is good for the gander. For some, it’s folding socks, or sorting dollar bills or ironing “smalls” (a delightful Scottish term). Organizing your refrigerator is really no different. But be truthful. Do you really want to eat better, or waste less or save time? Or do you just want an excuse to go to the Container Store?