Inspired by The New Rules Of Tidying Up, a lighthearted but pointed column in a recent WSJ, I came up with an even shorter list of categories for organizing your worldly goods than the ones the columnist suggested. Her list- 1) Things you can see without opening any closets or drawers. 2) Things you can see only by opening closets or drawers. 3) Things in your garage, outbuilding, shed, attic.
Now mine- just two categories. 1) Things you use and/or love. 2) Everything else. For the first category, find them good homes- appropriate places to live when you’re not using them. And keep them in good repair. And Category Two? Use it or lose it.
A lot of your stuff probably is not sparking joy. It’s not making your life better and if you want to haunt your children, leave it for them to “enjoy”. As the Category Two Pile mounts, so will guilt, embarrassment, and regret, which can lead to lots of lame excuses. They can be boiled down to one undeniable truth: Your house is being haunted by a bunch of unwelcomed “strangers”- the inanimate kind. Banish with abandon. Shove that unused, unloved stuff and enjoy some breathing room.
As for being ‘stuffed”… one of the weirdest seasonal foodstuffs (literally) has to be the turduken- a boneless chicken stuffed into a boneless duck stuffed into a boneless turkey. This might be an interesting kitchen caper, but it seems an unfortunate end for the chicken, the duck and the turkey. And while I’m on stuffing,,, where I come from, it’s called dressing. Thank the prim Victorians. I’ve been told that it’s stuffing if it’s cooked in the fowl and dressing if it’s cooked separately; we made no such distinction. It was all dressing. Stuffing was something in a pillow or what you were doing to yourself when you’d eaten abundantly. Not too many years ago, I learned that parts of the country with Dutch roots make filling.
So take your pick. Stuffed, dressed or filled- temporarily. Then back on the unstuffed wagon!
Happy Thanksgiving.